PREPARATO PER GNOCCHI

"Mix for potato-based gnocchi, made by mixing potato flake obtained from the best varieties and other traditional ingredients. It allows you to make tasty gnocchi with an ideal consistency very quickly." More Info

FIORDIPORCINO PER CONDIRE

"Porcini mushrooms sliced and prepared with cream, oil and herbs. The product is specific for the preparation of pasta dishes, gnocchi and cutlets. " More Info

CREMA DI ZUCCA MANTOVANA

"Cream based on fresh Mantua pumpkin, obtained from selected varieties of pumpkin with a consistent and sweet paste. It is a cream with a dense, velvety structure and bright yellow colour, has a high yield and multiple possibilities of use. Ideal to flavour risottos and pasta, to prepare fillings (tortelli, ravioli, gnocchi...), to make soups, minestrone and purées and as an ingredient in desserts and baked goods." More Info

FONDUTA ALLA “FONTINA DOP”

"Cream based on the typical Aosta Valley cheese. The fontina cheese, with its soft texture and sweet taste, pleasant and intense due to the ripening, is prepared with classic fondue ingredients: egg yolk, butter and milk. Ready to use to serve the dish of the same name, it is suitable to season risottos, gnocchi, pasta dishes and for polenta." More Info

PESTO AL BASILICO

"Condiment based on basil rich with ingredients, with sunflower oil, cocoa butter, garlic and pine nuts. Ideal for the preparation of first courses, trenette, gnocchi, garnish for pizzas, bruschetta and savoury pastries." More Info

TUTTOZUCCA

"Cream of pumpkin prepared with recipe suitable for vegans. Sweet, caramelised, creamy and velvety. Ready-to-use. Suitable for creating vegan dishes. To season pasta, rice, gnocchi, to prepare fillings (ravioli, tortelli), to make soups, purées and also as topping for pizzas and bruschetta." More Info

CREMA AL CASTELMAGNO D.O.P.

"Cream made with the typical semi-hard cheese, obtained by double curd breaking. Ideal for seasoning gnocchi, risottos and first courses in general, it is very suitable to enrich "timballi" and top pizzas, bruschettas and toast." More Info

CREMA VIOLA AL CAVOLO CAPPUCCIO

"Red cabbage cream with a pleasantly sour taste and brilliant colour. It is ideal to enrich mixtures for gnocchi and fresh pasta, to top toast and bruschettas, to make foams to accompany fish dishes." More Info