POMODORI ESSICCATI IN PEZZI

"Selected tomatoes, dried using natural processes, cut into pieces in seed oil. Ideal for enriching mixed salads and kebabs with flavour and colour, and in general for innovative and original preparations." More Info

ORIGANO ESSICCATO

"Dried oregano, fragrant and intense in flavour is the ideal ingredient for tomato dishes and in general for traditional Mediterranean preparations; excellent for flavouring fish, meat and vegetables." More Info

POLPO COTTO SOTTOVUOTO

"Whole octopus, vacuum cooked and packaged. Cooked octopus with added salt, in its natural juice. The product has a delicate flavour; the consistency is ideal for all prestigious preparations, which require top quality octopus, to be personalised as desired. The natural flavour makes it suitable to be served hot, and in general for original dishes that leave the chef free in presentation." More Info

POLPO COTTO SOTTOVUOTO

"Whole Octopus Vulgaris, vacuum cooked and packaged. Cooked with added salt, in its natural juice. The product has a delicate flavour; the consistency is ideal for all prestigious preparations, which require top quality octopus, to be personalised as desired. The natural flavour makes it suitable for hot dishes and in general for original dishes that leave the chef free to present as desired." More Info

FUNGHI PORCINI SECCHI

"Heads and stalks of "special" category fine dried porcini mushrooms, processed with care and dried in a natural way. They are used rehydrated for special risottos and first courses and in general for all dishes that require an intense aroma of porcini." More Info

CECI NERI DELLA MURGIA AL NATURALE

"Black chickpeas from Puglia, from the Murgia Plateau area. The black colour and rich taste are characteristic of the variety. The chickpeas are in brine. Ideal for excellent side dishes and for the preparation of the most varied dishes: starters and tasty salads, to dress first courses in combination with molluscs and crustaceans, for original sauces and in general for exclusive dishes which enhance the characteristic traits of the origin." More Info

FIORDALISI MISTI DI MONTAGNA

"Edible flower petals, cornflower varieties, from the South Tyrolean mountain area; mixed colour: red, blue, white, black and pink. They are hand-picked and dried. Ideal for adding a touch of colour to both meat and fish dishes. Perfect for garnishing desserts, fruit dishes, starters and in general for any dish that requires a touch of refined colour." More Info

BASILICO LIOFILIZZATO

"With its intense and fresh aroma, it is the ideal ingredient for sauces, for all tomato-based preparations and for traditional Mediterranean dishes in general" More Info

SEMI DI PAPAVERO BLU

"Blue poppy seeds, with a slightly nutty taste, ideal for the preparation of refined fillets of both meat and fish. Suitable for garnishing bakery preparations such as bread and
breadsticks and in general to decorate innovative dishes." More Info

SEMI DI SESAMO

"Plain sesame seeds, crispy and with an appetising taste, are ideal for the preparation of refined fish and meat dishes, for appetising starters and for enriching savoury pies, flavoured breads and bakery preparations in general." More Info