LIMONECHEF

"Natural lemon juice, ready to use. Suitable for dressing salads, seasoning meat, fish, preparing desserts, drinks, cocktails." More Info

PERLE CON “ACETO BALSAMICO DI MODENA IGP”

"Drops with "Aceto Balsamico di Modena PGI" Balsamic Vinegar in sauce: they are an exclusive novelty to offer a historic and noble condiment in an original way. Ideal to accompany fish starters and meat carpaccio, traditional second courses and fruit-based desserts." More Info

FILETTI DI ORATA AL VAPORE

"Small sea bream with a delicate flavour and a soft, non-stringy texture. The fillet of sea bream is deboned, added with the other ingredients and placed in a vacuum-packed sachet for vacuum-cooking at low temperatures. To regenerate the product it is advisable to keep the still closed sachets immersed in a pot of hot water at 70°C, open when necessary and arrange on a plate. The package can also be regenerated in a 600/800 W microwave for one and a half minutes after piercing the sachet. Ready for a variety of combinations: with baked vegetables, steamed vegetables, with sauces and dressings, with raw salads or simply with a drizzle of oil and lemon." More Info

CREMA CON “ACETO BALSAMICO DI MODENA IGP” BIO

"Condiment based on organic "Aceto Balsamico di Modena PGI" Balsamic Vinegar, obtained from grapes coming from Organic Farming, cultivated with methods compatible with the environment. Cream with an amber colour similar to caramel and an ideal density to garnish and decorate refined dishes." More Info

OLIO DI SEMI DI GIRASOLE ALTO OLEICO

"Sunflower oil with a high percentage of oleic acid. The predominantly monounsaturated nature of fatty acids makes it an oil suitable for frying, characterised by greater heat stability and a high smoke point (around 225°C). These peculiarities reduce the risk of producing toxic and harmful substances for our body during use. Ideal for light and tasty fried food." More Info

LIMECHEF

"Pure natural lime juice, ready to use. Suitable for flavouring fish, ethnic sauces, to prepare desserts, drinks and cocktails." More Info

SALSA AL PISTACCHIO

"Green pistachio sauce, ground and prepared in such a way as to maintain an intense aroma and brilliant colour. The product is ideal for seasoning first courses, sauces starters and side dishes; excellent for imaginative dressing, desserts and creative dishes." More Info

PERLE DI ZENZERO

"Drops of white balsamic vinegar flavoured with ginger root, in sauce. The special processing with calcium alginate, ensures small pearls, crumbly on the palate and very attractive looking. The taste characterised by a pleasant note of ginger and the colour of a soft yellow, make the product very current, ideal to complete original dishes both savoury and sweet (white meat, fish and shellfish, carpaccio, salads, on ice cream and sorbets)." More Info

CONDIMENTO DI OLIO ALL'AGLIO SELVATICO

"Extra virgin olive oil infused with fresh wild garlic. The selection of ingredients and the special processing give this ready-to-use seasoning a delicate and very aromatic taste. The product is ideal for all preparations that require the combination of oil and garlic: bruschettas, pasta sauce, pizzas, tartare and meat and fish carpaccio." More Info

CONDIMENTO ALL'ACETO DI LAMPONE

"Raspberry vinegar with concentrates of fruit vinegar and must; produced according to the traditional vinegar method and aged in barriques (5% acidity). " More Info