"Tomato pulp prepared with ripe and selected tomatoes, applying an innovative process, has a very fine grain, creamy and velvety structure. It is ideal in particular for traditional thin-crust pizzas and for the preparation of sauces. High yield product." More Info


"Powder mix to make an excellent panna cotta. The product, formulated with selected ingredients, is made following a balanced recipe that gives it a particularly rich taste. The formula of the powder mix to be diluted with milk and cream, packed in pre-weighed sachets, offers great service (no need to weigh the preparation) and guarantees constant results. The product, in fact, allows you to serve an excellent dessert among the most requested, with an exquisite creamy taste and a fine, velvety and creamy structure." More Info


"Cooked and mashed potatoes, with milk, cream, butter, Grana Padano cheese, sea salt, nutmeg, white pepper. The mashed purée is portioned in special sachets and vacuum cooked, then quickly chilled. It has a rich nutmeg flavour and a pleasant creamy texture. To regenerate the product, it is advisable to place the closed sachet in hot water at 70°C or, after opening the sachet, heat in a 600/800 W microwave oven for a minute and a half. It is the ideal side dish for braised meat, stews, cutlets, stews, sausages, roasts..." More Info


"Pulp with a creamy structure, processed within 24 hours of harvesting in the field, enriched with fibre, iodised sea salt and high oleic sunflower oil. Nutritionally balanced product is ready to use, there is no need to add other fats or salt. The use of ingredients in the right quantities allows the bioavailability of the nutrients of the tomato. The product is recommended for its nutritional quality. Ideal for topping certified pizzas according to the methods indicated in the Guidelines. Excellent for the preparation of balanced first courses." More Info


"Tomato pulp prepared with fruits from organic farming. The fine and creamy structure is ideal for traditional thin crust pizzas and for all those cooking preparations where you want to enhance the use of ORGANIC tomatoes." More Info


"Cream of pumpkin prepared with recipe suitable for vegans. Sweet, caramelised, creamy and velvety. Ready-to-use. Suitable for creating vegan dishes. To season pasta, rice, gnocchi, to prepare fillings (ravioli, tortelli), to make soups, purées and also as topping for pizzas and bruschetta." More Info


"Cream based on Italian porcini and champignon mushrooms, finely minced, enriched with black truffle. Ideal for savoury pastries; to stuff sandwiches, piadina, top pizzas and bruschetta." More Info