POLPACHEF CLASSICA

"Classic Polpachef is the historic Greci tomato pulp, the flagship of the entire production. It is produced in the heart of summer from well ripe fruit of selected varieties grown on strictly controlled soils. Very versatile and made in different sizes. The special processing technique limits the presence of seeds and peel and maintains a structure with small pieces. The structure and the sweet and fresh taste together with the high yield make the product ideal for every application: pizzas, bruschettas, seasonings and sauces." More Info

CREMA PASTICCERA

"Powder mix to make the classic custard for many confectionery applications: base for filling fresh fruit tarts and pies, filling for sweet crepes, "zuccotti" and semifreddos. The product, thanks to its formulation, in fact guarantees an ideal result to propose as it is or in combination with sauces and sweet creams. The recipe, with improved ingredients, is made with raw ingredients chosen for quality (without artificial colourants) to offer a cream of the characteristics of colour, structure and flavour, faithful to home preparation, based on fresh eggs and sugar." More Info

SALSA CIOCCOLATO

"Classic chocolate sauce, to garnish and decorate desserts. It is prepared with a high percentage (14%) chocolate powder following a rich recipe with premium quality ingredients. It is a full-bodied sauce with the right consistency for the most varied pastry applications. It is a ready-to-use sauce, packed in a soft plastic bottle with an "open and close" cap." More Info

SALSA CARAMELLO

"Sweet, classic, caramelised sugar sauce. The light brown colour and the distinct taste are typical of caramel; the fluid consistency of this sauce, very concentrated, allows an optimisation of yield. It is in fact a rich product, ideal for pastry preparations. It is a ready-to-use sauce, packed in a soft plastic bottle with an "open and close" cap." More Info

FILETTI DI ALICI

"Fillets of Mediterranean anchovies, fresh, selected and marinated. The method used for marinating is that of the most ancient traditions, the recipe for the preparation is classic, with oil, herbs and spices. The filleting, the manual stowage and the balanced taste guarantee the high quality of the product, making it ideal for seafood starters, or for tasty toast with anchovies." More Info

MORTADELLA LAVINO ALCISA

"The classic mortadella with a cylindrical shape that surrounds Alcisa's know-how with a diameter of 17 cm." More Info

CULATELLO DI ZIBELLO DOP 12MESI INTERO

"It is made from a cured, aged, whole cut of meat, with the classic pear shape. The rind has been completely removed and it is enclosed in a pig’s bladder with the classic handmade segment binding. Its long-lasting, sweet flavour with an intense aroma and delicate taste is the result of combining master pork butchery with the cool, damp climate of the Bassa Parmense and our old ageing cellar." More Info

CULATELLO DI ZIBELLO DOP 15MESI INTERO

"It is made from a cured, aged, whole cut of meat, with the classic pear shape. The rind has been completely removed and it is enclosed in a pig’s bladder with the classic handmade segment binding. Its long-lasting, sweet flavour with an intense aroma and delicate taste is the result of combining master pork butchery with the cool, damp climate of the Bassa Parmense and our old ageing cellar." More Info

CULATELLO DI ZIBELLO DOP 12M TAGLIATO SV

"It is made from a cured, aged, whole cut of meat, with the classic pear shape. The rind has been completely removed and it is enclosed in a pig’s bladder with the classic handmade segment binding. Its long-lasting, sweet flavour with an intense aroma and delicate taste is the result of combining master pork butchery with the cool, damp climate of the Bassa Parmense and our old ageing cellar." More Info

CULATELLO DI ZIBELLO DOP 15M TAGLIATO SV

"It is made from a cured, aged, whole cut of meat, with the classic pear shape. The rind has been completely removed and it is enclosed in a pig’s bladder with the classic handmade segment binding. Its long-lasting, sweet flavour with an intense aroma and delicate taste is the result of combining master pork butchery with the cool, damp climate of the Bassa Parmense and our old ageing cellar." More Info