"Prepared with fresh tomato pulp, onion and basil. Ready to use, it is suitable to season first and second courses, to prepare sauces." More Info


"Classic Polpachef is the historic Greci tomato pulp, the flagship of the entire production. It is produced in the heart of summer from well ripe fruit of selected varieties grown on strictly controlled soils. Very versatile and made in different sizes. The special processing technique limits the presence of seeds and peel and maintains a structure with small pieces. The structure and the sweet and fresh taste together with the high yield make the product ideal for every application: pizzas, bruschettas, seasonings and sauces." More Info


"Porcini mushrooms cut into medium-sized slices, sautéed, with porcini cream: a classic product in the range, ideal for any dish based on porcini mushrooms." More Info


"Powder mix to make the classic custard for many confectionery applications: base for filling fresh fruit tarts and pies, filling for sweet crepes, "zuccotti" and semifreddos. The product, thanks to its formulation, in fact guarantees an ideal result to propose as it is or in combination with sauces and sweet creams. The recipe, with improved ingredients, is made with raw ingredients chosen for quality (without artificial colourants) to offer a cream of the characteristics of colour, structure and flavour, faithful to home preparation, based on fresh eggs and sugar." More Info


"Powder mix for the classic soft and fluffy sponge cake; it is a complete mix to be diluted with water and baked in the oven; the elastic and soft structure allows a regular cut even in thin layers." More Info


"Classic chocolate sauce, to garnish and decorate desserts. It is prepared with a high percentage (14%) chocolate powder following a rich recipe with premium quality ingredients. It is a full-bodied sauce with the right consistency for the most varied pastry applications. It is a ready-to-use sauce, packed in a soft plastic bottle with an "open and close" cap." More Info


"Sweet, classic, caramelised sugar sauce. The light brown colour and the distinct taste are typical of caramel; the fluid consistency of this sauce, very concentrated, allows an optimisation of yield. It is in fact a rich product, ideal for pastry preparations. It is a ready-to-use sauce, packed in a soft plastic bottle with an "open and close" cap." More Info


"Seasoning made with pieces of tomato, enriched with fresh vegetables (carrot, onion and celery) and basil. Ideal for first courses, pizzas, stews and gravies." More Info


"Powder mix to make an excellent mascarpone cream: a fundamental component of the classic Tiramisu to which biscuits and coffee are added. The cream is also an excellent base for other original and delicious desserts. The box contains 5 pre-weighed 180g sachets." More Info


"Fillets of Mediterranean anchovies, fresh, selected and marinated. The method used for marinating is that of the most ancient traditions, the recipe for the preparation is classic, with oil, herbs and spices. The filleting, the manual stowage and the balanced taste guarantee the high quality of the product, making it ideal for seafood starters, or for tasty toast with anchovies." More Info