CARTA FRITTO CUCINA

"Special absorbent paper cone for fried food in straw paper coupled with a layer of pure 100% recyclable cellulose. This paper absorbs over 50% of the oils and fats from frying. An indispensable tool for a less greasy and crisper take-away fried food." More Info

PUCCIA SALENTINA

"Pucce are traditional Pugliese round bread shapes. Prontofresco Puccia Salentina is made with natural yeast, a mixture of soft wheat flour and durum wheat semolina enriched with wheat germ to make the dough soft inside. Cooking on stone instead gives crunchiness and colour to the crust of this Southern culinary gem." More Info

CARTA FRITTO CONO

"Special absorbent paper for fried food in straw paper coupled with a layer of pure 100% recyclable cellulose. This paper absorbs over 50% of the oils and fats from frying. An indispensable tool for a less greasy and crisper take-away fried food to be enjoyed directly from the absorbent paper cone." More Info

POLPACHEF FINE

"Tomato pulp prepared with ripe and selected tomatoes, applying an innovative process, has a very fine grain, creamy and velvety structure. It is ideal in particular for traditional thin-crust pizzas and for the preparation of sauces. High yield product." More Info

FILETTI DI ALICI MAR CANTABRICO

"Fine anchovies from the Cantabrian Sea, hand prepared, in olive oil. Excellent as a starter, to prepare first courses, second courses and toast." More Info

SENAPECHEF

"Prepared according to an exclusive, medium-strong recipe. High quality, appetising taste, lively colour. Suitable for preparing sauces, sandwiches, accompanying meat." More Info

DOLCEFREDDO LIMONE

"Powder mix for a refreshing lemon sorbet. To mix with water and prepare with the appropriate machine. Also suitable for mousses and semifreddos." More Info

KIT PER CARAMELLIZZARE

"Complete kit to caramelise desserts in a spectacular way. The kit allows you to caramelise and flambé the surface of the cake thanks to the crunchy, crystal caramel, to be dusted and then flambéed with caramel flavoured alcohol." More Info

FAGIOLI CANNELLINI AL NATURALE

"Well-calibrated Cannellini beans, of selected size, boiled and preserved in their own liquid. Ideal on a buffet, to make side dishes, to enrich seasonings and mixed salads." More Info

NERO CROCCANTE

"Delicious dark chocolate coating that solidifies in contact with the cold and becomes crunchy. Ideal for embellishing semifreddos and ice-creams, excellent for creating chocolates and covering fruit as an end of meal and for cake decorations." More Info