BUDINO AL CACAO

"Powder mix to make an excellent chocolate pudding. The package contains 5 pre-weighed 300g sachets." More Info

TORTA CIOCCOLATINO

"Powder mix to make an exquisite chocolate cake with a dark chocolate heart. The chocolate cake typically has a dark brown colour, a moist and creamy interior and a rich and distinct taste of dark chocolate and butter. This mix is made following the traditional recipe and is characterised by the high presence of cocoa and chocolate: 11% cocoa powder (containing 22-24% cocoa butter. It is therefore not low-fat cocoa) and 4% powdered chocolate. It is a complete mix that requires only the addition of water; to be baked in the oven. the cake has a fine and compact consistency inside. The same mix can also be used for the preparation of chocolate soufflé. characterised by the high presence of cocoa and chocolate." More Info

CREMA GIANDUIA

"Sweet cream with gianduia, made with fine ingredients: Piedmont hazelnuts (PGI, in a high percentage (30%) excellent cocoa and milk. It is a valuable product with a rich taste and high yield. This cream, with its fine and delicious taste, is made according to a recipe and production technology that guarantee a speciality faithful to tradition, ideal for high quality pastry preparations. The product is packaged in a practical pot with wide mouth, protected by heat-sealed film and resealable with aroma protection lid" More Info

SALSA NOCCIOLA CACAO

"A sauce with a refined and unmistakable taste that enhances the Piedmontese confectionery tradition of gianduiotto. Ideal to enrich and garnish semifreddos, ice creams and sweet cakes; delicious to flavour coffee, sorbets and yogurt." More Info

PESTO AL BASILICO

"Condiment based on basil rich with ingredients, with sunflower oil, cocoa butter, garlic and pine nuts. Ideal for the preparation of first courses, trenette, gnocchi, garnish for pizzas, bruschetta and savoury pastries." More Info

CIALDE RIVESTITE AL CACAO (120PZ)

"Crunchy wafers coated in cocoa, for filling with mousse or ice cream." More Info

MINICONI AL CACAO CON MANDORLE (198PZ)

"Mini cone shaped wafers covered in cocoa with chopped almonds, crunchy, perfect to top off desserts." More Info