PANE DA BRUSCHETTA

"Special type "0" bread, made with only vegetable fats and without hydrogenated fats. Product to be enriched with a variety of seasonings and fillings, toast and gratin in the oven, for a tasty bruschetta. It is the ideal base to accompany aperitifs, to make bruschettas or topped toast as a starter. Each sachet contains 4 slices of bread." More Info

OLIVE NERE

"Spanish olives in brine, of the fine Hojiblanca quality, selected for quality and calibration. Suitable for aperitifs, starters, pizzas, fish dishes." More Info

OLIVE NERE DENOCCIOLATE

"Spanish olives in brine, of the fine Hojiblanca quality, selected for quality and calibration. Suitable for aperitifs, starters, pizzas, fish dishes." More Info

PORCINOIDEA TRIFOLATO

"Porcini mushrooms cut into medium-sized slices, sautéed, with porcini cream: a classic product in the range, ideal for any dish based on porcini mushrooms." More Info

OLIVE NERE A RONDELLE

"Spanish olives in brine, of the fine Hojiblanca quality, selected for quality and calibration. Suitable for aperitifs, starters, pizzas, fish dishes." More Info

MACEDONIA BASE ALLO SCIROPPO

"Fruit salad prepared with peaches, pears, pineapple and papaya, cut into pieces and preserved in a light syrup of water and sugar. The fruits, processed at the optimum stage of ripeness, using appropriate methods, preserve their characteristic flavour and natural firm, fleshy texture. The cutting of the fruit into quite large pieces gives the product a pleasant and homemade appearance." More Info

PIZZA SAUCE

"Tomato flavoured pizza condiment; ideal for pizzas and bruschettas." More Info

SALSA BRULE

"Sweet sauce with a spicy taste, based on mulled wine. Ready-to-use, it is ideal to accompany tarts, strudel, crepes, to decorate panna cotta; excellent hot to flavour fruit-based preparations (pears in mulled sauce)." More Info

PERLE CON “ACETO BALSAMICO DI MODENA IGP”

"Drops with "Aceto Balsamico di Modena PGI" Balsamic Vinegar in sauce: they are an exclusive novelty to offer a historic and noble condiment in an original way. Ideal to accompany fish starters and meat carpaccio, traditional second courses and fruit-based desserts." More Info

CREMA PASTICCERA

"Powder mix to make the classic custard for many confectionery applications: base for filling fresh fruit tarts and pies, filling for sweet crepes, "zuccotti" and semifreddos. The product, thanks to its formulation, in fact guarantees an ideal result to propose as it is or in combination with sauces and sweet creams. The recipe, with improved ingredients, is made with raw ingredients chosen for quality (without artificial colourants) to offer a cream of the characteristics of colour, structure and flavour, faithful to home preparation, based on fresh eggs and sugar." More Info