FAGIOLI CORONA AL NATURALE

"Large-sized butter beans (Corona), boiled and preserved in their own liquid. Ideal on a buffet and to enrich mixed salads." More Info

POLPACHEF FINE

"Tomato pulp prepared with ripe and selected tomatoes, applying an innovative process, has a very fine grain, creamy and velvety structure. It is ideal in particular for traditional thin-crust pizzas and for the preparation of sauces. High yield product." More Info

LIMONECHEF

"Natural lemon juice, ready to use. Suitable for dressing salads, seasoning meat, fish, preparing desserts, drinks, cocktails." More Info

PERLE  ALL'ESTRATTO GRAND MARNIER®

"Drops with Grand Marnier® extract, in sauce. The liqueur is worked in such a way as to obtain small, amber-coloured, shiny pearls, in their own juice. Ideal to decorate and enrich every kind of dessert " More Info

PANNA COTTA

"Powder mix to make an excellent panna cotta. The product, formulated with selected ingredients, is made following a balanced recipe that gives it a particularly rich taste. The formula of the powder mix to be diluted with milk and cream, packed in pre-weighed sachets, offers great service (no need to weigh the preparation) and guarantees constant results. The product, in fact, allows you to serve an excellent dessert among the most requested, with an exquisite creamy taste and a fine, velvety and creamy structure." More Info

PREPARATO PER GNOCCHI

"Mix for potato-based gnocchi, made by mixing potato flake obtained from the best varieties and other traditional ingredients. It allows you to make tasty gnocchi with an ideal consistency very quickly." More Info

PREPARATO BASE PER TORTA SBRISOLONA

"Mix for typical Sbrisolona almond cake, with butter and corn flour; hard but crumbly on the palate. It is a basic mix to which whole or chopped almonds must be added for a fragrance and flavour that is always optimal. Contains three pre-weighed sachets for three cakes diameter 26 cm." More Info

SALSA FRAGOLA

"Exquisite sweet strawberry sauce. The high percentage of strawberry pulp (34%) and the ingredients used in the preparation, all selected for quality, give the product a rich taste and a very natural look typical of sifted strawberries. The fragrance and the ideal consistency, allow the desserts to be characterised by optimising the number of portions and ensuring high yield. It is a ready-to-use sauce, packaged in a soft plastic bottle, with "open and close" cap." More Info

CREMA TORRONCINO

"Sweet nougat cream, made with 35% nougat grains based on honey, sugar, hazelnuts, almonds and milk, following a rich recipe that uses ingredients selected for quality. It is a cream rich in flavour, with the ideal consistency for the most varied nougat-based applications. The product is packaged in a practical pot with a wide mouth, protected by heat-sealed film and resealable with aroma protection lid." More Info

CREMA GIANDUIA

"Sweet cream with gianduia, made with fine ingredients: Piedmont hazelnuts (PGI, in a high percentage (30%) excellent cocoa and milk. It is a valuable product with a rich taste and high yield. This cream, with its fine and delicious taste, is made according to a recipe and production technology that guarantee a speciality faithful to tradition, ideal for high quality pastry preparations. The product is packaged in a practical pot with wide mouth, protected by heat-sealed film and resealable with aroma protection lid" More Info