MACEDONIA BASE ALLO SCIROPPO

"Fruit salad prepared with peaches, pears, pineapple and papaya, cut into pieces and preserved in a light syrup of water and sugar. The fruits, processed at the optimum stage of ripeness, using appropriate methods, preserve their characteristic flavour and natural firm, fleshy texture. The cutting of the fruit into quite large pieces gives the product a pleasant and homemade appearance." More Info

PREPARATO PER PAN DI SPAGNA

"Powder mix for the classic soft and fluffy sponge cake; it is a complete mix to be diluted with water and baked in the oven; the elastic and soft structure allows a regular cut even in thin layers." More Info

CARCIOFIDEA VILLANELLA

"Artichoke slices, enriched with a delicate sautéeing with parsley, garlic and pepper. Ideal for topping pizzas, focaccia; excellent for enriching buffet presentations." More Info

PORCINO DELIZIA A FETTE

"Porcini mushrooms of first choice, large slices and thin cut; they are prepared with oil, without cream or sautéeing, to offer great versatility in the realisation of elegant first and second courses. The product offers all the fragrance and taste of the best fresh, cooked porcini mushroom." More Info

FIORDICARCIOFI A FILETTI IN OLIO

"Artichokes in sunflower oil. The special fillet cut makes them ready to use, ideal for topping pizzas, bruschettas and focaccia." More Info

FIORDICARCIOFI A FILETTI AL NATURALE

"Artichokes in brine. The special fillet cut makes them ready to use, ideal for topping pizzas, bruschettas and focaccia." More Info

SET POSATE IMBUSTATE

"Bagged cutlery and napkin set: the cutlery (knife and fork) are made with bioplastic polymers derived from corn starch. Completely biodegradable and compostable. Heat resistant up to 80°C. The napkin is made of recycled paper." More Info

ZUPPA DI PESCE

"Fish soup prepared with squid, flying squid, prawns, mussels, baby octopus, clams and blue shark in tomato sauce. The product is prepared according to the traditional recipe, using a rich mix of selected fish varieties, cooked with tomato, onion, garlic, spices and herbs. The content of the tray can be diluted with water, to obtain a soup of ideal density, excellent to serve hot, accompanied by toasted bread." More Info

ROAST BEEF

"Beef topside, cooked with spices and herbs. Precious, large size cut of beef, cooked using an innovative vacuum cooking system that guarantees a rich taste, an excellent consistency and maintains the nutrients of the meat (mineral salts and proteins) reducing fat and salt to a minimum. Ready to be served, it is ideal for preparing fresh dishes and cold second courses, with fresh or cooked vegetables." More Info

FESA DI MANZO ALL'INGLESE

"Topside of beef cooked in the English Roast Beef style. A fine cut of lean, medium sized beef, cooked according to the typical English recipe that involves browning on the outside and red meat on the inside. The package, a pouch, preserves the good flavour and fragrance of being freshly made. The consistency of the meat is soft, for the preparation of tasty and light dishes." More Info