BASE PRONTA PINSASTYLE AI CEREALI

"Pizza base pinsa type, with a typical elongated shape (14x28 cm), made with exclusive recipe with high fibre content and low calorie content. The base was made with the Pizzapiù semi-finished multi-grain mix, with wheat flour "00" and tritordeum enriched with linseed, oat flakes, amaranth, teff and quinoa. Indirect dough with biga, leavened 24 hours with sourdough, light, digestible and fragrant. The processing method is artisan, the pre-processing and the laying of each base is done manually. Ideal for Pinse to be topped with excellent ingredients, or to be proposed as schiacciata to accompany platters of cold cuts and cheeses." More Info

INSALATA DI QUINOA TRICOLORE

" Trio of organic quinoa: red, white and black, steamed using an innovative combined system; seasoned with oil and then enriched with Prontofresco Semi-Dried Rustic Tomatoes and White Chickpeas. It is an enticing salad ready to serve; add whatever other ingredients you like, it is a rich one-course meal. " More Info

PIZZAPIU’ – SEMILAVORATO AI CEREALI PER PIZZA

"Semi-finished product for exclusive pizza made with type 00 soft wheat flour to which are added different elements, including special grains and selected seeds in tried and tested quantities. The mix contains a skilful balance between tritordeum flour, teff flakes, flaxseed, linseed, quinoa and amaranth in grains, vegetable fibre... which together make the product very workable and with excellent performance also in cooking. The pizza dough mix with this semi-finished product is highly digestible. The product is recommended for its nutritional quality." More Info

PANATURA CON QUINOA

"Mix to make original breads. The product is obtained with corn flour, toasted quinoa seeds, sunflower oil. Usage: dip in the breadcrumbs without first dipping in oil, water or egg. The product is tasty and balanced, there is no need to add salt." More Info

BULGUR E QUINOA ROSSA

"Bulgur and Red Quinoa from organic farming steam-cooked according to an innovative system combined with a light lacquering of oil that gives a shiny appearance. The product is totally without liquid for a 100% yield. An on trend and nutritionally rich mix, it is packaged in a practical flexible packaging; of perfect crunchiness it is a ready to use base and you just need to unwrap it to compose the most varied dishes. Ideal for ethnic proposals to be enriched with chicken or shellfish, for cold salads with legumes, cheese and fresh vegetables. Great for making mini burgers, meatballs and stuffing vegetables. Also excellent when cooked "risotto-style" with various seasonings." More Info

TRIS DI QUINOA

"Red quinoa, white quinoa and black quinoa from organic farming steamed according to an innovative system combined with a light lacquering of oil that gives a shiny appearance. The product is totally without liquid for a 100% yield. With its original colour and inviting appearance, the trio is packaged in a practical flexible packaging; it is ideally crunchy and ready to use and just needs to be unwrapped to make tasty salads to season with cheese cubes and vegetables or with fresh crustaceans and molluscs. Great with legumes and sautéed vegetables. Ideal for gluten-free dishes and salads." More Info

ASSORTIMENTO CEREALI COTTI

"3 sachets of wholemeal spelt: wholemeal spelt from organic farming steamed according to an innovative system combined with a light lacquering of oil that gives a shiny appearance. The product is totally without liquid for a 100% yield. Packaged in practical flexible packaging, it is ready to use and ideal crunchiness; just unwrap it for inviting salads to be served also warm. Excellent combined with fish and shellfish, with fresh vegetables and legumes for tasty and nutritious main dishes. Ideal for lunch break and aperitif buffets. Great for enriching soups.

3 sachets of wholemeal rye and oats: organically grown wholemeal rye and oats, steamed according to an innovative system combined with a light lacquering of oil that gives a shiny appearance. The product is totally without liquid for a 100% yield. The mix, inviting and aromatic, is packaged in a practical flexible packaging. Ready to use and of perfect crunchiness, just unwrap it and it can be enriched with original ingredients for salads to be served also lukewarm combined with legumes, fish, molluscs or crustaceans; or with fresh vegetables it is ideal for lunch break proposals, on aperitif buffets and on the most varied occasions. Great for enriching soups

3 sachets of Bulgur and Red Quinoa: Bulgur and Red Quinoa from organic farming steam-cooked according to an innovative system combined with a light lacquering of oil that gives a shiny appearance. The product is totally without liquid for a 100% yield. An on trend and nutritionally rich mix, it is packaged in a practical flexible packaging; of perfect crunchiness it is a ready to use base and you just need to unwrap it to compose the most varied dishes. Ideal for ethnic proposals to be enriched with chicken or shellfish, for cold salads with legumes, cheese and fresh vegetables. Great for making mini burgers, meatballs and stuffing vegetables. Also excellent when cooked "risotto-style" with various seasonings

3 sachets of Quinoa Trio: Red Quinoa, White Quinoa and Black Quinoa from organic farming steamed according to an innovative system combined with a light lacquering of oil that gives a shiny appearance. The product is totally without liquid for a 100% yield. With its original colour and inviting appearance, the trio is packaged in a practical flexible packaging; it is ideally crunchy and ready to use and just needs to be unwrapped to make tasty salads to season with cheese cubes and vegetables or with fresh crustaceans and molluscs. Great with legumes and sautéed vegetables. Ideal for gluten-free dishes and salads.
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