OLIO EXTRA VERGINE DI OLIVA 100% ITALIANO - BOTTIGLIA 0,25 L

"Extra virgin olive oil of high quality, obtained from a careful selection and cold processing of olives of the" More Info

OLIO EXTRA VERGINE DI OLIVA 100% ITALIANO - BOTTIGLIA 0,50 L

"Extra virgin olive oil of high quality, obtained from a careful selection and cold processing of olives of the" More Info

OLIO EXTRA VERGINE DI OLIVA 100% ITALIANO - BOTTIGLIA 1 L

"Extra virgin olive oil of high quality, obtained from a careful selection and cold processing of olives of the" More Info

OLIO EXTRA VERGINE DI OLIVA 100% ITALIANO - BOTTIGLIA 5 L

"Extra Virgin Olive Oil of high quality, obtained from a careful selection and cold processing of olives of the Cerasuola, Nocellara, Biancolilla cultivar, picked by hand, at the right degree of ripeness and processed in such a way as to safeguard the precious organoleptic qualities." More Info

MOCETTA BOVINA

"The Valle d'Aosta "mocetta" is made according to an ancient local processing, with Italian or French beef thighs that are left to macerate with aromatic mountain plants, salt, spices for at least 20 days, before starting the aging which varies from one to three months depending on the size of the piece. It has a delicious flavour that allows it to be consumed even without seasoning. It is lean, dry but soft in the mouth. It should be served cut into thin slices: ideal for cold cuts, to create delicious starters with fresh and dried fruit or in combination with goat's cheese and for delicious cold dishes. Vacuum-packed." More Info

INSALATA DI FARRO

" 100% Italian organic wholemeal spelt, steamed using an innovative combined system and made with Ortofresco vegetable medley; all enriched with a pleasant note of fresh oregano. It is an enticing salad ready to serve; add whatever other ingredients you like, it is a rich one-course meal. " More Info

MINIROMA PELATI

"Date Tomatoes, 100% Italian, peeled, fleshy and sweet, preserve all the fragrance and freshness of freshly picked tomatoes. The date tomatoes are in a lightly evaporated tomato purée. Suitable for garnishing gourmet pizzas, fish dishes, pasta. Great for making sauces." More Info

DATTERINI GIALLI

"Date tomatoes in yellow date tomato juice. Freshly processed in season from 100% Italian tomatoes. Ideal for toppings of gourmet pizzas, bruschettas. Excellent for first courses and fish dishes." More Info

PESTO ORTICA E MANDORLE

"A nettle-based sauce with a rich, spreadable consistency. Prepared with Italian nettle, potatoes, Parmigiano Reggiano cheese and almonds. The result is an appetising pesto and very versatile in its use. Ideal for seasoning " More Info

POMODORO SAN MARZANO DELL'AGRO SARNESE - NOCERINO DOP

"San Marzano peeled tomatoes are 100% Italian, grown only in the areas of Agro Sarnese-Nocerino, on volcanic soil. It is a tomato variety recognised as a PDO and certified by the corresponding protection consortium. Harvested by hand, the fruits have a slightly oblong, bright red shape and a sweet taste. The fresh and pulpy peeled tomatoes are suitable for all the recipes of a Mediterranean cuisine." More Info