ZUPPA DI FAGIOLI

"Characterised by whole and minced borlotti beans, tomato and fresh vegetables (carrot, celery, onion). Rich and nutritious, it is ideal for the preparation of soup or traditional pasta and beans, increasing the dilution. The recipe is balanced and complete, for a soup or a nutritional wholesome "Gusto & Benessere" pasta and beans simply dilute with water in the indicated quantities." More Info

ZUPPA DI FARRO E LEGUMI

"Made with whole spelt and a rich mix of legumes: chickpeas, cannellini beans, eye beans and lentils. Ideal for preparing soups. The recipe is balanced and complete, for a nutritional wholesome "Gusto & Benessere" soup just dilute with water in the indicated quantities." More Info

ZUPPA D'ORZO E CEREALI

"Prepared with pearl barley, rice and whole wheat spelt, enriched with lentils. Suitable for preparing soups and also excellent for enriching vegetable soups. Also suitable for vegetarians and vegans. The recipe is balanced and complete, for a nutritional wholesome "Gusto & Benessere" soup just dilute with water in the indicated quantities." More Info

ZUPPA DI CECI

"Prepared with whole and partly minced chickpeas, flavoured with fragrant selected herbs; it is excellent as it is, simply diluted with water and lends itself to preparing purées (to be finely minced) and to be served with molluscs or crustaceans. The recipe is balanced and complete, for a nutritional wholesome "Gusto & Benessere" soup just dilute with water in the indicated quantities. " More Info

ZUPPA RIBOLLITA ALLA TOSCANA

"Made according to the typical recipe with the use of black cabbage, Savoy cabbage and chard, in addition to vegetables used in fried vegetables and cannellini beans. It is ideal to be served as it is, simply diluted or, in the more traditional way, with sliced Tuscan bread. The recipe is balanced and complete, for a nutritional wholesome "ribollita" "Gusto & Benessere" it is sufficient to dilute with water in the indicated quantities." More Info

ZUPPA 12 VERDURE

"Made with a rich variety of twelve vegetables. Excellent for the preparation of soup is also ideal for preparing the classic minestrone soup, by increasing the dilution and with the addition of pasta. The recipe is balanced and complete, for soup or nutritional wholesome "Gusto & Benessere" soup just dilute with water in the indicated doses." More Info