Refrigerated seafood wholesale for foodservice

CADELMAR’s range of refrigerated-ready seafood specialties: salmon, swordfish, tuna, cuttlefish, octopus, shellfish and crustaceans selected by origin, prepared with care, following manual processing combined with state-of-the-art technologies that allow slow and gentle natural drying at controlled temperature and humidity, cold smoking with fine woods to maintain the fresh fish’s softness and taste. A wide selection of ready-to-use products designed to meet different needs that can offer a high level of service, with time saving and food cost under control. Pressed products, slices, fillets and carpaccio of pre-sliced fish, single portions, vacuum-cooked products, condiments and ready meals.

CADELMAR’S SPECIALTIES

FAR OER KOLTUR SALMON

SALMONE KOLTUR FAR OER GOLD BAR

RUBY SALMON

PRESLICED SMOKED SALMON

SCUBETTATA DI SALMONE

“DELICATE” SWORDFISH

SMOKED TUNA

POLPO COTTO SOTTOVUOTO

OCTUPUS SAUCE

SCUBETTATA DI TONNO