Cadelmar: delicious seafood preserves for Catering

CADELMAR’s canned fish are produced from fine raw material of selected origin: yellowfin tuna variety, Skipjack tuna variety, anchovy fillets from the Cantabrian Sea, anchovy fillets from the Mediterranean Sea, and Arctic shrimp. The high quality of the flavour and texture of the products is guaranteed and enhanced by: production processes that combine modern technology withhigh craftsmanship; care and attention in the cutting and cleaning stages; and respect for the curing times and fishing regulation periods.

CADELMAR’S SPECIALTIES

FILLETS OF FIORDISGOMBRO

Filetti di Fiordisgombro in olio di girasole per Ristorazione - 2

FILLETS OF FIORDITONNO

Fiorditonno fillets in sunflower seed oil for Foodservice - 2

FLORDITONNO IN PIECES

TUNA IN PIECES.

FILLETS OF ANCHOVIES IN OIL

MONO ANCHOVY FILLETS IN OLIVE OIL

TONNO ALL’OLIO DI OLIVA

TONNO IN PEZZI BUSTA

NERO DI SEPPIA

FILETTI DI ALICI DEL MAR CANTABRICO IN OLIO DI OLIVA

GAMBERETTI
DELL’ARTICO
LIOFILIZZATI