Canned and preserved seafood for foodservice

CADELMAR’s canned fish are produced from fine raw material of selected origin: yellowfin tuna variety, Skipjack tuna variety, anchovy fillets from the Cantabrian Sea, anchovy fillets from the Mediterranean Sea, and Arctic shrimp. The high quality of the flavour and texture of the products is guaranteed and enhanced by: production processes that combine modern technology withhigh craftsmanship; care and attention in the cutting and cleaning stages; and respect for the curing times and fishing regulation periods.

CADELMAR’S SPECIALTIES

TONNO ALL’OLIO DI OLIVA

TONNO IN PEZZI BUSTA

NERO DI SEPPIA

FILETTI DI ALICI DEL MAR CANTABRICO IN OLIO DI OLIVA

GAMBERETTI DELL’ARTICO LIOFILIZZATI