FOGLIE DEL CAPPERO
Leaves of the caper plant in oil
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CHARACTERISTICS
- Caper leaves grown and processed on the island of Pantelleria
- They are hand-picked and, after thorough cleaning, carefully sorted for small size and integrity
- They are arranged by hand in jars, then filled with extra virgin olive oil
- The taste is pleasant, with herbaceous notes, slightly savoury and acidic
- They are crispy and very decorative
IDEAL FOR
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LOGISTICAL INFORMATION
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DATA
| Code | 4304 |
| Net weight | 220 g |
| Package | Glass jar |
| Num. pc jar | 140/150 leaves per jar |
| Packaging | 6 jars |
| SHELF LIFE | 24 months |
YIELD, DOSES AND PORTIONS
Pizza: 24 portions of 6 leaves
Fish/meat dish: 48 servings of 3 leaves