Ribollita alla Toscana
First course
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CHARACTERISTICS
- Soup prepared according to typical recipe with: black kale, savoy cabbage and chard, sautéed vegetables and cannellini beans
- With extra virgin olive oil, without garlic
- Ideal for serving as is, it is paired in the most traditional way with sliced Tuscan-style bread
- The recipe is balanced and complete
IDEAL FOR
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LOGISTICAL INFORMATION
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DATA
| Code | 6588 |
| Net weight | 820 g |
| Package | 1/1 |
| Packaging | 6 tins |
| SHELF LIFE | 36 months |
PREPARATION METHOD
Dilute with water and heat on the stove while continuing to stir even after it comes to a boil, about 5 minutes.
YIELD, DOSES AND PORTIONS
5 portions of 280 g