Sweet and sour red onion tartare for catering

Tartare di cipolla rossa in agrodolce

Appetizers

CHARACTERISTICS

  • Sauce made with “Cipolla Rossa di Tropea Calabria PGI”
  • Prepared sweet-and-sour and finely chopped into small pieces
  • Ideal for accompanying boiled meat, carpaccio and cheese, stuffing crostini and composing appetizers
  • 71% red onion

IDEAL FOR

LOGISTICAL INFORMATION

DATA

Code 6550
Net weight 400 g
Package 1/2
Packaging 6 tins
SHELF LIFE 24 months

PREPARATION METHOD

Use as it is or slightly reciped depending on the preparation

YIELD, DOSES AND PORTIONS

Appetizers: 40 portions of 10 g