Tartare di cipolla rossa in agrodolce
Appetizers
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CHARACTERISTICS
- Sauce made with “Cipolla Rossa di Tropea Calabria PGI”
- Prepared sweet-and-sour and finely chopped into small pieces
- Ideal for accompanying boiled meat, carpaccio and cheese, stuffing crostini and composing appetizers
- 71% red onion
IDEAL FOR
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LOGISTICAL INFORMATION
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DATA
| Code | 6550 |
| Net weight | 400 g |
| Package | 1/2 |
| Packaging | 6 tins |
| SHELF LIFE | 24 months |
PREPARATION METHOD
Use as it is or slightly reciped depending on the preparation
YIELD, DOSES AND PORTIONS
Appetizers: 40 portions of 10 g