Salsa con Pistacchio Sicilia
Vegetable sauce based on green pistachios from Sicily
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CHARACTERISTICS
- Green pistachio-based sauce from the typical area of Sicily
- Ground and prepared so as to maintain intense aroma and bright colour
- From ground Whole Fruit
- Of high concentration and high yield
- 56% pistachio Sicily
IDEAL FOR
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LOGISTICAL INFORMATION
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DATA
| Code | 4603 |
| Net weight | 400 g |
| Package | 1/2 |
| Packaging | 6 tins |
| SHELF LIFE | 36 months |
PREPARATION METHOD
FOR PIZZA:
Add to the base before baking.
FOR FIRST COURSES:
Add in cooking for a first course such as risotto
DILUTION
HOT: 100%.
Dilute with the same amount of water
COLD: 50%.
Dilute the sauce with an amount of water equal to half the weight of the sauce
YIELD, DOSES AND PORTIONS
HOT
Pizza: 8 hot 100g pizzas
First courses: 10 portions of 100g hot
Fish dishes: 10 portions of 80g hot
COLD.
12 pizzas with 50 g of cold product
Dressing for carpaccio: 12 portions of 50g of cold product