Sauce with pistachios Sicily for catering

Salsa con Pistacchio Sicilia

Vegetable sauce based on green pistachios from Sicily

CHARACTERISTICS

  • Green pistachio-based sauce from the typical area of Sicily
  • Ground and prepared so as to maintain intense aroma and bright colour
  • From ground Whole Fruit
  • Of high concentration and high yield
  • 56% pistachio Sicily

IDEAL FOR

LOGISTICAL INFORMATION

DATA

Code 4603
Net weight 400 g
Package 1/2
Packaging 6 tins
SHELF LIFE 36 months

PREPARATION METHOD

FOR PIZZA:

Add to the base before baking.

FOR FIRST COURSES:

Add in cooking for a first course such as risotto

DILUTION

HOT: 100%.

Dilute with the same amount of water

COLD: 50%.

Dilute the sauce with an amount of water equal to half the weight of the sauce

YIELD, DOSES AND PORTIONS

HOT

Pizza: 8 hot 100g pizzas
First courses: 10 portions of 100g hot
Fish dishes: 10 portions of 80g hot

COLD.

12 pizzas with 50 g of cold product
Dressing for carpaccio: 12 portions of 50g of cold product