Crema di zucca Mantovana
Pumpkin-based vegetable puree
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CHARACTERISTICS
- Puree made from fresh pumpkin, violet variety, with a full-bodied and velvety texture
- 100% Mantua’s pumpkin with a typical elongated shape and deep yellow colour
- Processed in season during the October-November crop period, at the peak of ripening: the taste is naturally sweet
- Rich recipe: with 84% pumpkin
- Wide versatility of use
IDEAL FOR
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LOGISTICAL INFORMATION
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DATA
| Code | 4047 | 6252 |
| Net weight | 400 g | 830 g |
| Package | 1/2 | 1/1 |
| Packaging | 6 tins | 6 tins |
| SHELF LIFE | 36 months | 36 months |
PREPARATION METHOD
FOR PIZZA:
Add to the base before baking.
FOR FIRST COURSES:
Add in cooking for a first course such as risotto
DILUTION
830 g FORMAT:
Pizza: Dilute to 20% with water
400 g FORMAT:
Pizza: Dilute to 20% with water
YIELD, DOSES AND PORTIONS
F.TO 830G:
Pizza: 13 servings of 65g
First courses: 14 portions of 60g
F.TO 420G:
Pizza: 6 portions about 65g
First courses: 7 portions of 60g