Preparation for croquettes
Complete preparation for potato croquettes
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FEATURES
- To be fried or baked in the oven.
- Only water is added
- PREPARATION: 2 liters of water X bag. Let stand 20 ‘ and form into croquettes.
- They can be dipped in breadcrumbs before baking.
LOGISTICAL INFORMATION
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INFO
| Code | 4910 |
| Net weight | 740 g |
| Package | bag |
| Packaging | 6 bags |
| TMC | 18 months |
YIELD, DOSES AND PORTIONS
Croquettes:
78 servings