Chicken Effect
Powdered preparation for vegetable burger, chicken flavor
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FEATURES
- Single-use preparation for vegetable burger, made from legume protein. The result is a “chicken burger effect.”
- Use the entire contents of the envelope: do not divide it.
- PREPARATION: 1 BAG + 615 g cold water + 110 g oil. Allow to rest 20′ in refrigerator compose burgers and cook as desired
IDEAL FOR
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LOGISTICAL INFORMATION
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INFO
| Code | 4909 |
| Net weight | 300 g |
| Package | bag |
| Packaging | 4 bags |
| TMC | 24 months |
YIELD, DOSES AND PORTIONS
Hamburger:
10 dishes