Crema al Castelmagno DOP
Cream cheese
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CHARACTERISTICS
- Cream made from typical semi-hard cheese obtained by double curd breakage
- Of excellent creaminess
- Ready to use
- Ideal for preparing dishes with regional connotations
- 30% Castelmagno
IDEAL FOR
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LOGISTICAL INFORMATION
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DATA
| Code | 4541 |
| Net weight | 400 g |
| Package | 1/2 |
| Packaging | 6 tins |
| SHELF LIFE | 24 months |
PREPARATION METHOD
FOR PIZZA:
add to the base before baking.
FOR THE RISOTTO:
Stir at the end of cooking for risotto
DILUTION
Dilute to 10 % with water for pizza
YIELD, DOSES AND PORTIONS
FIRST COURSE (RISOTTO):
13 portions of 30 g
PIZZA:
13 portions of 30 g