Caramelized Peppers
Red and yellow peppers
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FEATURES
- Whole stalks cut into fillets
- Processed from fresh
- Ready to use
- High yield
- With sugar, apple cider vinegar, Balsamic vinegar of Modena IGP without colorants
- Structure of dense caramelization
IDEAL FOR
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LOGISTICAL INFORMATION
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INFO
| Code | 4861 |
| Net weight | 830 g |
| Package | 1/1 |
| Packaging | 6 tins |
| TMC | 36 months |
YIELD, DOSES AND PORTIONS
Meat dishes:
10 dishes