Tuttocarciofi
Artichoke-based vegetable puree
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CHARACTERISTICS
- Puree based on fresh artichokes, made from whole hearts, partly finely ground and partly chopped, prepared with oil and aromatic herbs
- 100% Italian artichokes
- Produced in season
- Rich recipe
- 75% artichokes
- High yield
- Ready to use
IDEAL FOR
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LOGISTICAL INFORMATION
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DATA
| Code | 4009 | 6037 |
| Net weight | 400 g | 800 g |
| Package | 1/2 | 1/1 |
| Packaging | 6 tins | 6 tins |
| SHELF LIFE | 36 months | 36 months |
PREPARATION METHOD
FOR PIZZA: 50%
add to the base before baking.
FOR FIRST COURSES:
Add in cooking for a first course such as risotto
DILUTION
HOT:
To be used as is for pizza
COLD:
To be used as is for pizza
YIELD, DOSES AND PORTIONS
800G F.TO.
Pizza: 10 portions of 80g
First courses: 13 portions of 60g
400G F.TO.
Pizza: 5 portions of 80g
First courses: 6 portions of about 60g