Radicchio & speck lasagna for foodservice

Lasagna-radicchio-and-speck-for-restaurant-2

Lasagne radicchio and speck

with 100% Italian red chicory

CHARACTERISTICS

  • Lasagna of four layers of egg pasta
  • Stuffed with Tuttoradicchio Prontofresco puree, béchamel sauce, speck and grated cheese
  • Tasty alternative to classic lasagna
  • Packaged in trays, ready to serve, just warm them up

IDEAL FOR

LOGISTICAL INFORMATION

DATA

Code 2487
Net weight 300 g
Packaging 6 pieces
Availability all year round

PREPARATION METHOD

MICROWAVE

Puncture the film of the tray and
Heat in micro or plate and reheat anyway covered with plastic wrap. 1000 W – 2.5 min.

THE CHEF’S SUGGESTION

GOURMET:

Heat and serve with bacon chips and pan-wilted radicchio in red wine.

EASY:

Warm and serve with a crumble of parmesan cheese.

YIELD, DOSES AND PORTIONS

1 portion

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greci food industry white logo

GRECI INDUSTRIA ALIMENTARE S.P.A.

Via Traversante, 58
43122, Ravadese (PR) Italy

Code. Fisc. and P.I. IT00726380348
Zip code Soc. 4,652,744.00 i.v.
Registered with Reg. Parma Enterprises n°00726380348
REA 141821
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INFORMATION
GREEKS

greci food industry white logo

GRECI INDUSTRIA ALIMENTARE S.P.A.

Via Traversante, 58
43122, Ravadese (PR) Italy

Code. Fisc. and P.I. IT00726380348
Zip code Soc. 2,652,744.00 i.v.
Registered with Reg. Parma Enterprises n°00726380348
REA 141821

Privacy Policy | Cookie Policy