Stinco di maiale
Shank cooked roasted and well browned
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CHARACTERISTICS
- Whole pork shank, with bone, cooked and ready to serve
- Seasoned with aromatic herbs and brown roux
- Slowly cooked in vacuum-packed bag at low temperature to maintain juiciness and softness
- The final step of ventilated cooking makes the appearance well browned and delicious
- Just warm it up
IDEAL FOR
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LOGISTICAL INFORMATION
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DATA
| Code | 2454 |
| Net weight | 600 g |
| Packaging | 4 packs |
| Availability | all year round |
PREPARATION METHOD
MICROWAVE
Cut off one corner of the bag and
heat in micro. 1000 W – 5-6 min.
POT
Heat by immersing the bag in hot water. 70° C max – 10-12 min
THE CHEF’S SUGGESTION
GOURMET:
Serve with Prontofresco Porcino Grantrifolato mushrooms sautéed with potatoes and the meat cooking juices.
EASY:
Serve with rocket, Prontofresco Sfiziosi Cherry Tomatoes and flakes of Parmigiano Reggiano.
YIELD, DOSES AND PORTIONS
1 portion