Gluten-free Lasagna with meat sauce For foodservice

Lasagna with Ragout SG For foodservice - 2

Gluten-free lasagna with meat sauce

gluten-free egg pasta

FEATURES

  • Yellow egg pasta lasagna, gluten-free. Seasoned with beef and pork ragout and béchamel sauce.
  • Lactose-free.
  • It is a ready-made dish, onlyto regenerate in the microwave, to easily and safely serve a classic first course suitable for those following a specific diet plan.

IDEAL FOR

LOGISTICAL INFORMATION

INFO

Code 2497
Net weight 250 g
Packaging 6 pieces

PREPARATION METHOD

MICROWAVE

Without puncturing the tray film,
heat in micro 800 W – 2 min.

YIELD, DOSES AND PORTIONS

1 portion

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greci food industry white logo

GRECI INDUSTRIA ALIMENTARE S.P.A.

Via Traversante, 58
43122, Ravadese (PR) Italy

Code. Fisc. and P.I. IT00726380348
Zip code Soc. 4,652,744.00 i.v.
Registered with Reg. Parma Enterprises n°00726380348
REA 141821
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INFORMATION
GREEKS

greci food industry white logo

GRECI INDUSTRIA ALIMENTARE S.P.A.

Via Traversante, 58
43122, Ravadese (PR) Italy

Code. Fisc. and P.I. IT00726380348
Zip code Soc. 2,652,744.00 i.v.
Registered with Reg. Parma Enterprises n°00726380348
REA 141821

Privacy Policy | Cookie Policy