COUS COUS WITH VEGETABLES for Catering

Vegetable cous cous for catering - 2

COUS COUS WITH VEGETABLES

durum wheat semolina cous cous

FEATURES

  • With zucchini, carrots, chickpeas, peppers, peas.
  • It is a ready-made dish, only to be regenerated.
  • Seasoned with sunflower oil, onion, salt, cumin, turmeric, chili pepper.

IDEAL FOR

LOGISTICAL INFORMATION

INFO

Code 2554
Net weight 250 g
Packaging 6 pieces

PREPARATION METHOD

MICROWAVE

Puncture the tray film and heat in micro 1000 W – 1.5 min.

YIELD, DOSES AND PORTIONS

1 portion

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greci food industry white logo

GRECI INDUSTRIA ALIMENTARE S.P.A.

Via Traversante, 58
43122, Ravadese (PR) Italy

Code. Fisc. and P.I. IT00726380348
Zip code Soc. 4,652,744.00 i.v.
Registered with Reg. Parma Enterprises n°00726380348
REA 141821
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INFORMATION
GREEKS

greci food industry white logo

GRECI INDUSTRIA ALIMENTARE S.P.A.

Via Traversante, 58
43122, Ravadese (PR) Italy

Code. Fisc. and P.I. IT00726380348
Zip code Soc. 2,652,744.00 i.v.
Registered with Reg. Parma Enterprises n°00726380348
REA 141821

Privacy Policy | Cookie Policy