Zuppa di pesce
Seafood soup with shellfish, fish and crustaceans in tomato sauce
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CHARACTERISTICS
- Fish soup made with different fish species: squid, squid, prawns, mussels, octopus, clams and blue shark
- Ingredients are prepared with differentiated cooking and cooked with tomato, onion, garlic, spices and aromatic herbs
- Mussels and clams are unshelled
- Ready to serve, just warm it up
IDEAL FOR
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LOGISTICAL INFORMATION
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DATA
| Code | 2142 |
| Net weight | 300 g |
| Packaging | 6 pieces |
| Availability | all year round |
PREPARATION METHOD
Puncture the foil of the tray and heat. 1000 W – 1.5 min.
THE CHEF’S SUGGESTION
Gourmet:
Serve hot by adding mussels and clams with their shells previously sautéed.
Easy:
Serve hot, accompanied by bread crostoni.
YIELD, DOSES AND PORTIONS
1 portion