Bigoli con Ragù di chianina
EGG PASTA BIGOLI, COOKED AND SEASONED WITH A RICH MEAT SAUCE MADE FROM BEEF, CHIANINA BREED
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CHARACTERISTICS
- Egg pasta bigoli, cooked and seasoned with a rich sauce made from beef meat, Chianina breed
- Seasoned with Prontofresco Chianina meat sauce
- The dish is a perfect meeting point between taste and great service
- Packaged in trays, they are ready to serve, just warm them up
IDEAL FOR
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LOGISTICAL INFORMATION
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DATA
| Code | 2471 |
| Net weight | 250 g |
| Packaging | 6 pieces |
| Availability | all year round |
PREPARATION METHOD
MICROWAVE
Puncture the film of the tray and
Heat in micro or plate and reheat anyway covered with plastic wrap. 1000 W – 2 min.
THE CHEF’S SUGGESTION
GOURMET:
Add a spoonful of pre-heated Prontofresco Ragu alla Bolognese and sprinkle with freshly grated Parmigiano Reggiano cheese on top.
EASY:
Serve warm
YIELD, DOSES AND PORTIONS
1 portion