Vacuum-cooked octopus for Foodservice

Polpo cotto sottovuoto per Ristorazione - 2

POLPO COTTO INTERO

whole octopus, cooked

CHARACTERISTICS

  • Octopus from area FAO 34
  • Fish species Octopus Vulgaris
  • Clean label: free of preservatives, flavourings, additives and sugars
  • Certain product yield and cooking time saving
  • Double vacuum cooking

IDEAL FOR

LOGISTICAL INFORMATION

INFO

Code 2275 2104
Net weight Var. 400-700 g Var. 700-1000 g
Package bag bag
Packaging 2 2
Availability all year round all year round

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greci food industry white logo

GRECI INDUSTRIA ALIMENTARE S.P.A.

Via Traversante, 58
43122, Ravadese (PR) Italy

Code. Fisc. and P.I. IT00726380348
Zip code Soc. 4,652,744.00 i.v.
Registered with Reg. Parma Enterprises n°00726380348
REA 141821
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INFORMATION
GREEKS

greci food industry white logo

GRECI INDUSTRIA ALIMENTARE S.P.A.

Via Traversante, 58
43122, Ravadese (PR) Italy

Code. Fisc. and P.I. IT00726380348
Zip code Soc. 2,652,744.00 i.v.
Registered with Reg. Parma Enterprises n°00726380348
REA 141821

Privacy Policy | Cookie Policy