SPADA TRANCIO AFFUMICATO
Origin Southeast Pacific
CHARACTERISTICS
- Retrieved from the noble part of the fillet
- Manually dry salted with sea salt
- Cold smoked with beech wood
- Ready to slice
- Excellent texture and tightness of the thin slice
IDEAL FOR
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LOGISTICAL INFORMATION
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INFO
| Code | 2135 |
| Net weight | var. 1500-2500 g |
| Package | vacuum |
| Packaging | 2 |
YIELD, DOSES AND PORTIONS
80 g