Smoked swordfish slice

Sword smoked slice for Foodservice - 2

SPADA TRANCIO AFFUMICATO

Origin Southeast Pacific

CHARACTERISTICS

  • Retrieved from the noble part of the fillet
  • Manually dry salted with sea salt
  • Cold smoked with beech wood
  • Ready to slice
  • Excellent texture and tightness of the thin slice

IDEAL FOR

LOGISTICAL INFORMATION

INFO

Code 2135
Net weight var. 1500-2500 g
Package vacuum
Packaging 2

YIELD, DOSES AND PORTIONS

80 g

YIELD, DOSES AND PORTIONS

80 g per portion