Norwegian smoked salmon
Smoked salmon whole whisker with skin
CHARACTERISTICS
- Norwegian raw material
- Product processed from fresh never frozen
- Clean label without preservatives, flavorings, additives and sugars
- Manually dry salted with sea salt
- Cold smoked with beech wood
- Whole mustache with skin
CHEF’S ADVICE
It is recommended to use the whole whisker with skin as support to optimize cutting
IDEAL FOR
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LOGISTICAL INFORMATION
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DATA
| Code | 2535 |
| Net weight | var. 800 – 1200 g |
| Packaging | 2 pieces |
YIELD, DOSES AND PORTIONS
80 g per portion