Pre-sliced Norwegian smoked salmon for catering

Smoked-Salmon-Pre-sliced-for-Restaurant - 2

PRESLICED SMOKED SALMON

NORWEGIAN SMOKED AND PRE-SLICED SALMON FILLET

CHARACTERISTICS

  • Pre-sliced, smoked Norwegian salmon fillet
  • Craftsmanship from fresh raw material
  • Drying under controlled temperature and humidity
  • Gentle cold smoking with beech wood
  • Vacuum packed
  • About 37-55 slices

IDEAL FOR

LOGISTICAL INFORMATION

DATA

Code 2194
Net weight var. 800-1200 g
Packaging 2 pcs
Available all year round

YIELD, DOSES AND PORTIONS

80 g per portion

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greci food industry white logo

GRECI INDUSTRIA ALIMENTARE S.P.A.

Via Traversante, 58
43122, Ravadese (PR) Italy

Code. Fisc. and P.I. IT00726380348
Zip code Soc. 4,652,744.00 i.v.
Registered with Reg. Parma Enterprises n°00726380348
REA 141821
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INFORMATION
GREEKS

greci food industry white logo

GRECI INDUSTRIA ALIMENTARE S.P.A.

Via Traversante, 58
43122, Ravadese (PR) Italy

Code. Fisc. and P.I. IT00726380348
Zip code Soc. 2,652,744.00 i.v.
Registered with Reg. Parma Enterprises n°00726380348
REA 141821

Privacy Policy | Cookie Policy