Rectangular mini cereal pizzicotta for catering

PIZZICOTTA CEREALI RETTANGOLARE MINI

Pre-cooked pizza base based on an exclusive recipe rich in seeds and grains
WITH SOURDOUGH

CHARACTERISTICS

  • Size 13/15 x 28/30 cm
  • With tritordeum and wheat germ flour
  • With Teff flakes, oats and barley, quinoa and amaranth grains
  • With evo oil
  • Leavening longer than 24 hours
  • Indirect dough with BIGA
  • Processed and laid out by hand

IDEAL FOR

LOGISTICAL INFORMATION

PREPARATION METHOD

Code 2284
Net weight 220 g
Package bag
Packaging 4 bags
Number pcs bag 2 pcs

PREPARATION METHOD

COOKING:

Pizza oven: 300°C sky and 250°C slab for 4/5 minutes

Ventilated oven: 250°C for 6/7 minutes