ANTICO PASTIFICIO ZAFFIRI is a small artisan pasta factory founded more than 130 years ago in the beautiful setting of the national park of Abruzzo, Lazio and Molise. Lazio’s 100% durum wheat pasta that enhances the territory, methods and values of the ancient pasta-making tradition. Durum wheat grown on the flat land of the Laziale Maremma is rich in protein, which is essential for the pasta to hold together well during cooking. The spring water used for the dough helps to preserve all the characteristics of the semolina. Bronze wire drawing and slow drying at low temperatures do the rest, contributing to the extraordinary taste and rough, porous texture of the pasta. A pasta dedicated to professionals, suitable for both express and double cooking, available in formats ideal for catering.