CONDIMENTS FOR PASTA DISHES

Professional-use, ready-to-use, high-yieldsauces, ragouts, and pestos. PRONTOFRESCO FIRST COOKING DISHES are made with quality raw materials, following the recipes of the Italian and international recipes of the Italian.

PRONTOFRESCO’S SPECIALTIES

THE TOMATO.

La-Pomodora

TOMATO SAUCE

6001-6002-Prontofresco-Condimenti-Sugo-al-Pomodoro

HOMEMADE TOMATO

Pomodoro-alla-casalinga

ARRABBIATA SAUCE

Sugo-all-Arrabbiata

BOLOGNESE’ S RAGU’

Ragu-alla-Bolognese

CHIANINA RAGU’

Ragu-di-chianina

WILD BOAR RAGU’

Ragu-di-cinghiale

BLACK PORK RAGU’

Ragu-di-suino-nero

RAGU’DEER

Ragu-di-cervo

HARISSA RED PESTO

Pesto-Rosso-all-Harissa-per-Ristorazione

THE CACIO & PEPE

La-Cacio-e-Pepe

WALNUT SAUCE

Salsa-alle-Noci (1)

PESTO ALLA GENOVESE

Pesto-alla-Genovese-1

PESTO ALLA GENOVESE WITHOUT GARLIC

Pesto-alla-genovese-senzaglio

PESTO ALLA GENOVESE WITH BASIL GENOVESE DOP

Pesto-alla-Genovese-con-basilico-Genovese-DOP

THE CULTURE OF QUALITY